Turkey almond stir fry
Yield: 4 servings
Ingredients:
- 1 1/4 lb Turkey Breast 1 pk (6 Oz.) Pea Pods Tenderloins 3/4 c Chicken Broth
- 1 tb Oil 1 tb Cornstarch
- 1 md Onion Thinly Sliced 2 tb Soy Sauce
- 1 Stalk Celery Cut Into Thin 1/4 ts Ground Ginger Slices 1/3 c Toasted Slivered Almonds
- 2 c Sliced Mushrooms
Instructions:
Cut Turkey Into 1-Inch Cubes. Salt & Pepper Lightly To Taste. Spray Cooking Spray in Large Skillet OR Wok. Add Oil. Heat Oil Until Hot Over Med-High Heat. Add Turkey. Stir-Fry Until No Longer Pink About 3 Min. Add Onion & Celery; Stir Fry 1 Min. Add Mushrooms; Stir Fry 1 Min. Add Pea Pods Stir Fry 1 Min. Longer. Mix Broth Cornstarch Soy Sauce & Ginger. Stir Into Turkey Mixture. Heat To Boiling Stirring Constantly. Boil & Stir 1 Min. Top With Almonds.Serve With Rice.
