Turkey breast
Yield: 1 Servings
Ingredients:
- 1 Turkey breast
Instructions:
Pepper Canola oil Salt Cayene pepper * Keep the skin on. Even thought it has the fat it will keep the meat moister. Slather the skin with the canola oil. It will help with the browning. Most of the oil will dissipate during cooking. Sprinkle the breast with salt Black pepper and Cayenne pepper. Place the Roast on the grill with a moderate charcoal fire and cover. It will take about 1 hour to cook a 2-3 lb breast. As always check it after the hour and adjust. For those who are not fat intimidated use butter instead of oil and add a little hickory wood for smoke. The skin will have a distinctive bacon flavor. Submitted By KEN HAYCOOK
