Tuna club & peppers
Yield: 1 Servings
Ingredients:
- 8 Thick slices slab bacon
- 1/2 c Mayonnaise
- 1 tb Lemon juice -- (1 to 2)
- 1/2 ts Minced garlic
- 1 pn Turmeric
- 1/4 ts Ground cumin Salt and freshly ground Black pepper
- 6 sl Brioche or egg bread or good Quality Multi-grain bread
- 8 oz Fresh tuna
- 1/2 c Julienned roasted red or Yellow bell Peppers (fresh or from jar)
- 2 c Washed and dried fresh
Instructions:
Arugula leaves Start to cook the bacon so that it becomes crisp. Meanwhile combine the mayonnaise with lemon juice garlic turmeric and ground cumin and season to taste with salt and pepper. Pan grill the bread just until dried out or toasted; pan grill the tuna only 3 minutes a side or until rare. Remove bacon to paper towels to drain. To assemble spread each slice of bread with mayonnaise on one side only. Slice the tuna into thin diagonal pieces. Set some arugula on bottom of bread then top with bacon peppers and tuna and bread mayonnaise side down; repeat and finish with third slice of bread; repeat for the other sandwich. Yield: 2 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6742 From: Gail Shermeyer <4paws@netrax.Net>date: Thu 31 Oct 1996 17:51:46 ~0500
