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Tuna sauce with tomato & garlic

Yield: 4 Servings I.E

Ingredients:

• 4 tb Olive oil -- extra virgin Salt to taste
• 1/2 ts Garlic -- chopped very fine Fresh ground pepper to Taste
• 1 1/2 c Tomatoes; Italian plum -- Cut
• 1 tb Butter Up -- with their juice
• 1 lb Pasta -- to 1 1/2 lbs Cooked
• 2 cn Tuna -- packed in olive oil Drained
• 6 1/2 oz Each
• 3 tb Parsley -- chopped

Instructions:

In a saucepan put the olive oil and the chopped garlic.Turn on the heat to medium and cook until garlic becomes colored a pale gold.Add cut up tomatoes with their juice stir to coat the tomatoes well and adjust the heat to cook at a gentile but steady simmer for about 25 minutes. Drain the tuna and crimble it with a folk.Turn off the heat under the tomatoes and add the tuna mix thoroughly to distribute it evenly.Taste and add salt if necessary.Add a few grindings of pepper and the tablespoon of butter and mix well again.. Toss with cooked drained pasta.Add the chopped parsley toss again and serve at once..Makes 4 to 6 servings.. Recipe By : From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri 6 Jan 1995 08:46:13 Pst

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