Tunados
Yield: 6 Servings
Ingredients:
- 3 Avocados
- 1 cn Tuna; draind and chunked
- 1/2 c Celery; chopped finely
- 1 tb Chives; chopped
- 2 tb Italian salad dressing
- 1/4 c Mayonnaise
- 3 tb Cheese; grated mild
- 1/2 c Potato chips; crushed
Instructions:
Cut avocados in half lengthwise remove pits but do not peel. Combine tuna celery chives Italian dressing and mayonnaise. Mix well. Spoon into avocado halves and arrange on shallow baking dish. Pour 1/2 inche boiling water into the bottom of dish. Sprinkle tops of avocados with cheese. Bake at 400F for approximately 15 minutes. Before serving sprinkle with the crushed potato chips. From: The Tuna Cookbook
