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Turkey & green bean casserole

Yield: 4 Servings

Ingredients:

• 1 pk (6 oz.) STOVE TOP Stuffing Mix for Turkey or Chicken
• 1 1/2 c Hot water
• 1/4 c (1/2 stick) butter or Margarine cut into pieces
• 3 c Cubed cooked turkey
• 1 pk (10 oz.) frozen French cut Green beans thawed
• 1 cn (11 oz.) condensed Cheddar Cheese soup
• 3/4 c Milk

Instructions:

MIX contents of vegetable/seasoning packet hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl until smooth. BAKE at 350F for 30 minutes or until thoroughly heated. Makes 6 servings. Recipe ideas compliments of Kraft Betty Crocker Nabisco and the National Beef & Livestock Board also Albertsons Typos by Bobbie Beers

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