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Turkey & leek casserole

Yield: 8 Servings

Ingredients:

• 2 tb Margarine or butter
• 5 md Leeks or
• 2 md Onions -- sliced
• 2 tb All-purpose flour
• 1/2 ts Salt
• 1/4 ts Ground nutmeg
• 1/8 ts Pepper
• 1 c Chicken broth
• 1 c Milk
• 3 c Cut-up cooked turkey or -- Chicken
• 1/2 c Finely chopped fully cooked Smoked ham
• 1 Jars (2 ounces) diced pimien Drained
• 3 c Hot cooked noodles
• 1 c Shredded swiss cheese -- (4

Instructions:

Ounces) Heat oven to 350 degrees. Heat margarine in 3-quart saucepan over medium heat. Cook leeks in margarine about 7 minutes stirring occasionally until softened. Stir in flour salt nutmeg and pepper. Cook over medium heat stirring constantly until bubbly; remove from heat. Stir in broth and milk. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in turkey ham and pimiento.Spread about half of the turkey mixture in ungreased square pan 9 X 9 X 2 inches or 2-1/2-quart casserole. Spread noodles over turkey mixture.Top with remaining turkey mixture. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until cheese is light brown. 8 SERVINGS (ABOUT 1 CUP EACH); 315 CALORIES PER SERVING. Recipe By :

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