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Tropical turkey salad

Yield: 6 Servings

Ingredients:

• 5 c Torn fresh spinach
• 3 c Torn lettuce
• 2 c Cooked turkey; cubed
• 2 sl Red onion; separated into ri
• 1/2 c Green pepper; chopped
• 1/2 c Each: mandarin oranges slic
• 1/2 c Pineapple chunks
• 1/3 c Vegetable oil
• 1/4 c Raspberry syrup
• 2 tb Red wine vinegar
• 1 1/2 ts Honey
• 1/2 ts Celery seed
• 1/2 c Sliced almonds; toasted
• 1/4 c Flaked coconut; toasted

Instructions:

Recipe by: TASTE OF HOME DEC/JAN 1996 Line a large salad bowl with spinach and lettuce Combine the next six ingredients; spoon into bowl. In a jar with tight-fitting lid combine oil syrup vinegar honey and celery seed; shake well. Pour over the salad. Top with almonds and coconut. serve immediately.

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