Trout almondine
Yield: 4 Servings
Ingredients:
- 1/3 c Butter or margarine
- 1/2 c Slivered blanched almonds
- 4 (8 oz) trout
- 4 tb Butter or margarine
- 1 1/2 ts Lemon juice
Instructions:
Salt and pepper 1. In a small heat-resistant non-metallic bowl melt the 1/3 cup butter in Microwave Oven 30 seconds. 2. Add almonds and heat uncovered in Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set almonds aside. 3. Arrange fish in a shallow 10-inch heat-resistant non- metallic baking dish. 4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper to taste. 5. Heat covered with wax paper 7 minutes or until fish flakes easily with a fork. 6. Spoon browned almonds over fish and heat uncovered in Microwave Oven 2 minutes or until heated through.
