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Tomato chicken - bsnx01a

Yield: 4 Servings T

Ingredients:

• 3 Very Ripe Tomatoes -- diced
• 4 Chicken Breast Cutlets
• 1/2 c Dry vermouth
• 1/2 c Chopped shallots or red Onin
• 1 ts Oregano basil -- tarragon
• 2 tb Oil

Instructions:

In large frying pan saute chicken breast cutlets in the olive oil about 2 minutes per side. Remove chicken. Add the shallots or onions and saute for 3 minutes. Add tomatoes and vermouth. Cook until tomatoes are soft and tender about 10 minutes. Return chicken to pan add herbs and pepper cover. Simmer until chicken is tender about 5 minutes. From package of Empire Individual Quick Frozen Chicken Breast Cutlets. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu 17 Mar 94 16:11:22 ~0800

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