Tomato soup
Yield: 8 Servings
Ingredients:
- 3 cn Condensed tomato soup
- 10.5 oz each
- 3 Soup cans water Grated Parmesan cheese
- 1. In a heat-resistant
Instructions:
non-metallic soup tureen or a deep 3- quart heat-resistant non-metallic casserole combine condensed soup and water. 2. Heat covered in Microwave Oven 8 to 10 minutes or until heated through. 3. Soup can also be prepared in individual mugs. Divide condensed soup and water evenly among mugs. 4. Heat covered with clear plastic wrap in Microwave Oven according to the following chart: Quantity Total Cooking Time 2 to 3 mugs 3 to 4 minutes 4 to 6 mugs 6 to 8 minutes 5. Garnish soup with a sprinkling of grated Parmesan cheese. Tip: By heating soup in mugs You can heat only the amount of soup needed at one time.
