Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tomato soup (caribbean) (walter brown)

Yield: 6 Servings

Ingredients:

• 800 ml Canned whole tomatoes
• 1 md Onion diced
• 2 c Milk
• 1/4 c Hot water
• 2 tb Corn starch
• 1 tb Peanut oil
• 1/4 ts Ground black pepper
• 1/4 ts Garlic powder
• 1/4 ts Dried thyme
• 1/4 ts Honey ** Procedure **
• 1) Mix the onion and spices in a small bowl. Using a non-stick pan then fry in oil until the onions are tender (about 5 minutes).
• 2) Mash the tomatoes by hand or with a food processor.
• 3) Put the cooked onions

Instructions:

mashed tomatoes milk and honey in medium sized pot. Bring to a boil and then simmer for 20 minutes stirring occasionally. 4) 5 minutes before serving mix the corn starch in the hot water and then add to the soup. Contributed by: Walter Brown ab684

Web Standards & Support: