Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tomatoe-cheese calzones

Yield: 6 Servings

Ingredients:

• 1/2 lb Mozzarella cheese; grated -partly skim
• 5 1/2 oz Goat cheese; crumbled
• 1/4 lb Hard salami; diced
• 1/2 c Sun-dried tomatoes in oil; -drained will chopped
• 2 lb Pizza dough; thawed if froz.

Instructions:

MMMMM----------------NUTRITIONAL INFORMATION/SERV--------------------- x 590 calories x 29 g protein x 72 g carbohydrate x 20 g fat x 60 mg cholesterol x 648 mg sodium 1. Preheat oven to 450F. In medium bowl combine cheese salmi and tomatoes; toss. 2. Divide dough into 6 pieces. On floured surface with floured rolling pin roll each piece of douth into 7 inch round. Top left half of each round with cheese mixture dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors make three 1/2 inch slits in top of each. 3. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving. From: McCall's August 1993

Web Standards & Support: