Tomato~ chicken~ & mushroom soup

Yield: 1 Servings

Ingredients:

1/2 lb Mushrooms -- sliced
2 tb Butter
55 oz Chicken broth
4 c Cooked chicken -- diced
29 oz Stewed tomatoes
16 oz Tomato sauce
2 Envelopes Dressing mix
1 1/2 c Minute rice

Instructions:

Good seasons italian salad Cook and stir mushrooms in hot butter; gradually stir in broth then add chicken tomatoes tomato sauce and salad dressing mix. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Stir in rice; cover and remove from heat. Let stand at least 5 minutes. Recipe By : Ed from McPherson