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Tortelloni & vegetables stir fry

Yield: 4 Servings

Ingredients:

• 1 Small head green cabbage
• 1 Large red bell pepper
• 1 Large yellow bell pepper
• 1/4 c Olive or salad oil
• 1/2 ts Dried basil leaves
• 1 Large onion
• 1 Large green bell pepper
• 2 9 ounce cheese tortelloni
• 1 1/2 ts Salt
• 1/2 ts Black pepper

Instructions:

Cut out tough core from cabbage.Coarsely slice cabbage.Slice onion.Cut each pepper in half;cut off stems and white membrane and discard seeds.Cut peppers into 1/2" wide strips. Meanwhile prepare tortelloni as label directs.In a 8 quart Dutch oven or sauce pot over high heat in hot oil cook cabbage onion peppers salt basil and black pepper until tender crisp stirring frequently. To serve drain tortelloni;toss with vegetables.

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