Tofu-basil dressing

Yield: 1 Servings

Ingredients:

1/2 Silken (creamy) tofu; (about
2 tb Cider vinegar
2 tb Unsweetened apple; or orange
1/2 ts Dijon mustard
1 sm Minced or pressed
2 tb Fresh basil; chopped
1/4 ts Salt

Instructions:

Recipe by: Felicia Pickering Place all of the ingredients in a blender or food processor and puree until smooth. Covered and refrigerated Tofu-Basil Dressing will keep for about a week. Use to dress tossed salads chopped tomatoes steamed green beans asparagus or little new potatoes