Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tomato & chicken stir-fry

Yield: 4 Servings

Ingredients:

• 3/4 lb Boneless chicken
• 4 tb Teriyaki Baste & Glaze - (Kikkoman) divided
• 2 tb Vegetable oil
• 1 Garlic clove; minced
• 1 ts Minced fresh ginger root
• 2 Green onions & tops - cut into 2-inch lengths -separating whites from tops
• 2 md Tomatoes

Instructions:

-- cut into thin wedges Cut chicken into thin slices; combine with 1 Tbsp. teriyaki baste & glaze. Let stand 30 minutes. Heat oil in hot wok or large skillet over high heat. Add garlic and ginger; cook until fragrant. Add chicken and whites of green onions; stir-fry 3 minutes. Add tomatoes green onion tops and remaining 3 Tbsp. baste & glaze. Cook stirring until vegetables are thoroughly heated and coated with glaze. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

Web Standards & Support: