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Tomato & dill soup

Yield: 5 Servings

Ingredients:

• 2 Onions minced
• 2 Cloves garlic chopped
• 1 ts Olive oil
• 4 c Chopped plum tomatoes
• 1 c Diced sweet red peppers
• 1/4 c Diced celery
• 2 tb Chopped green chilies
• 2 c Stock
• 2 ts Fresh dill chopped
• 2 tb Chopped fresh cilantro
• 1/2 ts Cayenne
• 1/4 ts Cumin

Instructions:

Combine all ingredients except dill cilantro cumin cayenne & salt. Bring to a boil & simmer for 25 minutes. Let cool slightly then puree. Stir in remaining ingredients with some salt & pepper. Serve warmed or chilled. Nava Atlas Vegetariana

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