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Thick 'n chicken soup

Yield: 6 Servings

Ingredients:

• 2 tb Olive oil
• 5 c Water
• 1 ts Goya adobo with pepper
• 1 c Lentils
• 1 c Barley
• 16 oz Whole tomatoes-1 cn; cut up
• 1 c Onions; sliced
• 1 c Carrots; sliced
• 1 c Celery; sliced
• 1 pk Goya Sazon sin Achiote
• 2 c Chicken; chopped

Instructions:

cooked In soup pot heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water boullion Adobo Sazon and bring to a boil. Add barley and lentils simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 - 8.

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