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Three cheese polenta pie - canadian living ma

Yield: 6 Servings MMM

Ingredients:

• 3 c Water
• 1 c Cornmeal
• 1/2 ts Salt
• 2 tb Parmesan freshly grated pn Nutmeg MMMMM--------------------------FILLING-------------------------------
• 2 Eggs
• 1 lb Ricotta cheese
• 1/2 c Mozzarella shredded
• 2 tb All-purpose flour
• 2 tb Parsley fresh chopped
• 1/2 ts Basil dried
• 1/2 ts Salt
• 1/4 ts Pepper
• 2 tb Parmesan

Instructions:

freshly grated Crust:In large deep saucepan bring water cornmeal and salt to boil over high heat stirring constantly until thickened. Reduce heat to medium-low; cook stirring constantly for abut 10 minutes or until grains are completely softenend. Remove from heat; stir in parmesan and nutmeg. Turn cornmeal mixture into greased 9-inch pie plate. With dampened hands pat evenly over bottom and up side of plate torim. Bake in 425 F. oven for about 25 minutes or until crisped. Filling: Meanwhile in bowl beat eggs; beat in ricotta and mozzarella cheeses flour parsley basil salt and pepper until smooth. Spread evenly over crust; sprinkle with Parmesan. Bake in 350j F. oven for 20 ~ 25 minutes or until filling is set. Broil for 3 - 2 minutes or until golden. Serve in Wedges with Quick Chunky Tomato Sauce.

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