Time saving italian chicken
Yield: 4 Servings MMM
Ingredients:
- 1 Reynolds Oven Bag large -size (14"x20")
- 2 tb Flour
- 14 oz Jar spaghetti sauce
- 4 Skinless bone-in chicken -breast halves
- 1 md Green pepper coarsely -chopped
- 8 oz Package spaghetti
Instructions:
cooked -and drained Preheat oven to 350 degrees F. Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Add spaghetti sauce to oven bag. Squeeze oven bag to blend in flour. Add chicken and green pepper to oven bag. Turn oven bag to coat chicken with sauce. Arrange chicken in an even layer in oven bag. Close oven bag with nylon tie; cut six 1/2-inch slits in top. Bake until chicken is tender 35 to 40 minutes. Serve over hot spaghetti. No nutritional information available. FROM: Reynolds Metals recipe folder. Formatted to MM by Trish McKenna 5/19/96.
