Todd marn gai
Yield: 3 Servings MMM
Ingredients:
- 14 oz Ground chicken uncooked
- 1/4 c Canned coconut milk
- 3 ts Red curry paste
- 1 tb Fish sauce
- 1 Pinc sugar
- 6 Thin sliced green beans MMMMM---------------------------SAUCE--------------------------------
- 6 tb Sugar
- 1/2 c Rice vinegar
- 1/2 ts Red pepper flakes
- 1 tb Peanuts finely chopped
- 1/4 ts Gingerroot minced
- 1/8 ts Garlic minced
- 1/4 c Cucumber peeled chopped
Instructions:
In mixer bowl combine ground chicken coconut milk curry paste fish sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour hands and shape mixture into 6 thin patties (mixture will be very soft). Deep-fry 1 or 2 at a time @350 'til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy appetizers or 6 for the lighter fare. Sauce: Combine all ingredients except peanuts and stir 'til sugar is dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in individual dishes topped with peanuts. Note: some add 1/2 ts minced garlic to patty mixture. 01/17/92 20:54 Jim in Columbus OH
