Todd marn gai
Yield: 3 servings ---
Ingredients:
- 14 oz Ground chicken uncooked 1 tb Fish sauce
- 1/4 c Canned coconut milk 1 Pinc sugar
- 3 ts Red curry paste 6 Thin sliced green beans -----------------------------------SAUCE-----------------------------------
- 6 tb Sugar 1/4 ts Gingerroot minced
- 1/2 c Rice vinegar 1/8 ts Garlic minced
- 1/2 ts Red pepper flakes 1/4 c Cucumber peeled chopped
- 1 tb Peanuts
Instructions:
finely chopped In mixer bowl combine ground chicken coconut milk curry paste fish sauce and sugar. Beat with mixer until doughy. Fold in green beans. Flour hands and shape mixture into 6 thin patties (mixture will be very soft). Deep-fry 1 or 2 at a time @350 'til golden brown on both sides. Drain on paper towels. Serve hot with cucumber sauce on the side. Makes 3 healthy appetizers or 6 for the lighter fare. Sauce: Combine all ingredients except peanuts and stir 'til sugar is dissolved. Add cucumber. Chill for at least 1/2 hour. Serve in individual dishes topped with peanuts. Note: some add 1/2 ts minced garlic to patty mixture. 01/17/92 20:54 Jim in Columbus OH
