Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tarragon-lime chicken

Yield: 4 Servings

Ingredients:

• 4 ea Chicken breast halves -- Boneless skinless
• 1/4 c Olive oil
• 3 tb Fresh lime juice
• 2 ts Dried tarragon
• 1/2 ts Dried oregano

Instructions:

Salt and pepper -- to taste Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil lime juice tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature for 20 minutes. Preheat broiler or prepare barbecue (medium-high heat). Transfer chicken to broi8ler pan or barbecue. Season with salt and pepper. Broil until just cooked through about 3 minutes per side. Recipe By : Bon Appetit From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu 17 Mar 94 16:11:22 ~0800

Web Standards & Support: