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Tassies

Yield: 6 Servings

Ingredients:

• 1/2 c Butter or margarine -softened
• 3 oz Pkg. cream cheese softened
• 1 c Flour MMMMM--------------------------FILLING-------------------------------
• 1 ts Butter melted
• 3/4 c Brown sugar
• 1 lg Or 2 sm eggs
• 1 ts Vanilla
• 1/2 c Chopped pecans

Instructions:

SOURCE: Natl Cooking Echo 19 Jun 90 Contributed to the echo by: Debra Heng Originally from: the back of the Mrs. T's Tart Tamper This is the tassie recipe from the back of the Mrs. T's Tart Tamper I got at Lechter's (discount housewares store). The tamper is only $2.89 and well worth it! It makes perfect little tarts quickly every time. Oh and you'll need a mini-muffin pan or two. (My nieces and nephews love the little bite sized cranberry nutbread gems I bring for them at Thanksgiving.) TASSIE DOUGH Mix butter and margarine well then add flour and mix to a soft dough. Chill at least 1 hour or overnight. PECAN TASSIE FILLING Fill tarts with chopped nuts 'til about 1/2 full. Mix other ingredients and spoon on top of nuts so that tarts are now about 3/4 full. Bake at 350 F for 15 minutes then at 250F for 30 minutes or

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