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Tea-smoked turkey

Yield: 8 Servings

Ingredients:

• 16 Bags black tea; OR...
• 6 tb -Loose black tea leaves
• 1 tb Brown sugar
• 1 1/2 ts Fennel seed crushed
• 1/2 ts Ground ginger
• 1/2 ts Ground cloves
• 1/2 ts Black pepper
• 4 Turkey thighs - (about 1 lb. each) boned
• 2/3 c Teriyaki Baste & Glaze -- (Kikkoman)
• 3 tb Tomato ketchup
• 2 Garlic cloves; pressed

Instructions:

Remove tea from bags; mix with next 5 ingredients. Cover bottom of large shallow foil-lined baking pan with mixture. Place thighs skin side up on rack over tea mixture. Cover pan with foil; bake at 350 degrees F. 1 hour. Meanwhile mix remaining 3 ingredients; set aside. Brush thighs thoroughly with half of mixture; bake uncovered 20 minutes skin side down. Turn thighs over; brush with remaining mixture. Bake 30 minutes or until juices run clear when thighs are pierced with fork. Makes 8 to 10 servings. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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