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Tangerine chicken

Yield: 4 Servings

Ingredients:

• 3 tb Butter
• 4 Skinless boneless chicken .breast halves Salt and pepper
• 2 tb Flour
• 1 c Orangejuice frozen concent.
• 1/2 c Water
• 1/4 ts Cinnamon
• 3 Tangerines peeled & sectiond
• 1 tb Tangerine peel

Instructions:

grated In a large skillet melt butter. Add chicken salt and pepper. Brown chicken on both sides until chicken in thoroughly cooked. Remove and set aside. Add flour to the skillet. Cook over low heat about 1-2 minutes. Add orange juice concentrate water and cinnamon. Simmer stirring until sauce is thickened. Return chicken to skillet spooning sauce over it. Cover and simmer 5 minutes or until heated through. Add tangerine sections and zest. Stir and serve.

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