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Tangy glazed drumsticks

Yield: 4 Servings

Ingredients:

• 1 sm Onion chopped
• 1 tb Honey
• 1 Garlic clove crushed
• 3 tb Corn oil
• 3 tb Catsup
• 1 tb Tomato paste
• 2 ts Worcestershire sauce
• 1 ts Chili sauce
• 2 pn Five Spice Powder
• 8 Chicken drumsticks

Instructions:

Fresh watercress sprigs (opt Lemon slices (opt) In a saucepan combine onion honey garlic 2 tablespoons of oil catsup and tomato paste. Add Worcestershire sauce chili sauce and Five Spice Powder and simmer uncovered 5 minutes stirring occasionally. In a blender or food processor process mixture to a smooth paste. Add remaining oil and stir well. Arrange chicken in a roasting pan. Brush with marinade and let stand 1 hour. Meanwhile preheat oven to 400'F. (205'C.). Bake chicken in preheated oven 35-40 minutes turning and brushing frequently with marinade juices. Serve hot or cold garnished with watercress sprigs and lemon slices if desired.

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