Tajin chicken

Yield: 4 Servings

Ingredients:

2 md Onions -- chopped
2 Cloves Garlic -- minced
1/2 ts Ground Coriander -- .25
1/4 ts Paprika
1/4 ts Ground Cumin
1/4 ts Ground Ginger
1/8 ts Thread Saffron -- crushed
1 tb Cooking Oil
3 lb Broiler Chicken -- cut up
16 oz Canned Tomatoes -- cut up
1 ea Lemon
1/2 c Parsley -- snipped
1/2 c Olive With Pimento
1 ts Salt

Instructions:

in a large skillet cook onions garlic coriander paprica cumin ginger safron and salt in hot cooking oil until onion is tender but not brown. stir in chicken and undrained tomatoes. transfer mixture to a 3 quart casserole. cover; bake in a 375° oven 1.25 to hours or till chicken is tender. skim off fat quarter lemon length wise and seed. stir lemon parsly and olives into cassarole: heat through. Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu 17 Mar 94 16:11:22 ~0800