Tangerine & honey-glazed chicken

Yield: 4 Servings

Ingredients:

3 Tangerines or juicy oranges
2 tb Honey
2 tb Souy sauce
2 Cloves garlic; cruched
3 lb Chicken; cut into 8 pieces

Instructions:

MMMMM----------------NUTRITIONAL INFORMATION/SERV--------------------- x 446 calories x 69 g protein x 15 g carbohydrate x 15 g fat x 181 mg cholesterol x 690 mg sodium 1. Grate 1 t tangerine zest (colored part of peel); squeeze enough juice to get 1/2 cup. Slice remaining tangerine into wedges. Place juice in large bowl; add honey soy sauce garlic and 1/2 t freshly ground pepper. Mix. Add chicken; turn to coat. Cover; marinate in refrigerate 2 to 3 hours turning chicken occasionally. 2. Preheat oven to 400F. Line large jelly-roll pan with aluminum foil. 3. Drain marinade into saucepan; boil 3 minutes or until reduced by half. Arrange chicken skin side on a jelly-roll pan; bake 40 minutes or until cooked basting every 10 minutes with marinade and pan juices. Garnish with tangerine wedges. From: McCall's August 1993