Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Tangerine & red onion salad

Yield: 2 Servings

Ingredients:

• 2 lg Tangerines
• 2 oz Red onion; chopped . (about 1/4 cup)
• 6 md Black olives
• 1 ts Olive oil

Instructions:

1. Peel and slice the tangerine horizontally. Seed and section. Plaoe in a serving bowl. 2. Mince the red onion. Pit and coarsely chop the olives. Add to the bowl. Drizzle with oil and mix. Yield: 2 servings. Approximate nutritional analysie per serving: 100 calories 5 grams fat 0 milligrams cholesterol 60 milligrams sodium 1 gram protein 15 grams carbohydrate. ** New York Times -- Living Arts section -- 29 November 1995 **

Web Standards & Support: