Szechwan chicken soup
Yield: 6 Servings
Ingredients:
- 3 x Condensed chicken broth -10 3/4 -ounce broth
- 3 oz Oriental noodles -chicken flavored broken up
- 1/2 ts Pepper red ground
- 3 c Chicken cooked cubed -frozen chicken cubes
- 2 x Apples medium cored -and coarsely chopped
- 6 oz Pea pods frozen cut up
- 4 x Green onions
Instructions:
bias-sliced -into 1 1/2-inch length In a large saucepan or Dutch oven stir together chicken broth noodles and flavoring packet red pepper and 3 soup cans (3 3/4 cups) water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in remaining ingredients. Return to boiling. Serve at once.
