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Szechwan chicken soup

Yield: 6 servings

Ingredients:

• 3 x Condensed chicken broth * 2 x Apples medium cored ****
• 3 oz Oriental noodles ** 6 oz Pea pods frozen cut up
• 1/2 ts Pepper red ground 4 x Green onions *****
• 3 c Chicken

Instructions:

cooked cubed *** * 10 3/4 -ounce broth ** chicken flavored broken up *** frozen chicken cubes **** cored and coarsely chopped ***** onions bias-sliced into 1 1/2-inch length ~-------------------------------------------------------------------------- PER SERVING: 259 Cal. 28g Pro. 20g Carbo. 7g fat 54mg Chol. In a large saucepan or Dutch oven stir together chicken broth noodles and flavoring packet red pepper and 3 soup cans (3 3/4 cups) water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in remaining ingredients. Return to boiling. Serve at once. BETTER HOMES AND GARDENS

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