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Tabbouleh salad

Yield: 4 Servings

Ingredients:

• 1/3 c fine bulgur wheat
• 1/3 c rich vegetable stock -- : heated to boiling
• 2 TB olive oil
• 2 c minced fresh parsley
• 3 TB minced fresh mint
• 1 TB minced scallion
• 2 ts minced garlic
• 2 TB fresh lemon juice
• 1 ts grated lemon zest

Instructions:

: Salt and freshly ground : black pepper In a bowl combine the bulgur the boiling stock and the olive oil and cover. Allow to stand for at least 30 minutes then uncover and fluff with a fork. Stir in the parsley mint scallion garlic lemon juice and lemon zest. Correct the seasoning with salt and pepper. Recipe By :COOKING RIGHT SHOW #CR9600 Date: Wed 23 Oct 1996 08:35:22 ~0400

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