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Syrian salad

Yield: 1 Servings

Ingredients:

• 1 head romaine lettuce
• 1 cucumber -- thinly sliced
• 5 radishes -- thinly sliced
• 1 red bell pepper -- seeded : and sliced
• 1 green bell pepper -- seeded : and sliced
• 2 lg tomatoes -- cut into wedges
• 2 scallions -- chopped
• 1 sm red onion -- sliced
• 3 oz feta cheese -- sliced or : crumbled
• 1/2 c fresh parsley -- stem : coarsley chopp : several black olives
• 2 TB capers -- optional : Dressing-----
• 1/4 c olive oil : juice of one lemon
• 1 TB wine vinegar
• 1 garlic clove -- pressed

Instructions:

: salt to taste : fresh-ground black pepper to : taste : pn dried mint Rinse the roamaine tear it into bite-sized pieces and put in salad bowl. Arrange other vegetables attractively over the romaine topping with the feta parsley olives and capers. Combine the dressing ingredients and drizzle over the salad. Recipe By : Sundays at Moosewood

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