Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sweet 'n' sour chicken

Yield: 6 Servings

Ingredients:

• 1 1/2 c Carrots; cut into 1/4" piece
• 1 lg Green Pepper; cut 1" pieces
• 1 md Onion; cut into wedges
• 2 tb Tapioca; quick-cooking
• 3 lb Chicken pieces; skinned & -frozen
• 8 oz Pineapple chunks; juice pack
• 1/3 c Brown sugar; packed
• 1/3 c Red wine vinegar
• 1 tb Soy sauce
• 1/2 ts Chicken bouillon granules
• 1/4 ts Garlic powder
• 1/4 ts Ginger; ground

Instructions:

Hot cooked rice In crockpot combine carrots green pepper and onion. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. For sauce in a small bowl combine undrained pineapple brown sugar vinegar soy sauce bouillon garlic powder and ginger. Pour sauce over chicken pieces. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours. Serve over rice.

Web Standards & Support: