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Sweet corn & tomato saute

Yield: 1 Servings

Ingredients:

• 1/4 c Butter or margarine
• 2 c Cooked whole kernel corn
• 1/4 c Chopped onion
• 1/4 c Chopped green pepper
• 2 tb Brown sugar
• 1/2 ts Salt
• 1 lg Tomato

Instructions:

diced In a saucepan melt butter. Add corn onion green pepper brown sugar and salt. Cover and simmer 10 minutes. Stir in the tomato; simmer 5 minutes longer. Yield: 4 servings. From the files of Al Rice North Pole Alaska. Feb 1994

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