Swedish nut cake

Yield: 1 Cake

Ingredients:

2 c Sugar
2 Eggs slightly beaten
20 oz Can crushed pinapple Undrained
2 ts Baking soda
2 c Flour
1 ts Vanilla
1/2 c Walnuts chopped MMMMM--------------------------TOPPING-------------------------------
8 oz Cream cheese softened
4 oz Butter
1 3/4 c Powdered sugar
1 ts Vanilla
1/2 c Walnuts chopped Mix together the cake ingredients. Pour into a 13x9 inch pan and bake at 350
36 minutes.

Instructions:

Mix together topping ingredients and beat with a beater then spread on hot cake. Source: First Christian Church Cookbook : Cameron MO. - 1979