Sweet & sour sauce for chicken
Yield: 6 Servings
Ingredients:
- 4 oz Ketchup
- 6 oz Water
- 4 oz White vinegar
- 14 oz Sugar
- 2 Lemons (juice)
- 2 ts Cornstarch
- 2 oz Water
Instructions:
In saucepan put first 5 ingredients and bring to a boil add the cornstarch mixed with the water. Simmer 1 min. to cook the cornstarch.
