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Sweet & sour sauce supposedly pekingese style

Yield: 1 Batch

Ingredients:

• 1 tb Cornstarch
• 1/3 c Water
• 6 tb Brown sugar
• 1/4 c Rice vinegar (or white Vinegar use 2 T less)
• 1/4 c Orange juice (or 1 T OJ concentrate)
• 3 tb Ketchup or tomato puree
• 3 tb Lemon juice (or vinegar)
• 2 ts Regular soy sauce
• 1/2 ts Ginger root minced
• 1/4 ts Hot chili oil optional
• 1/4 ts Hot sauce optional
• 1 tb Pickled ginger

Instructions:

Shredded optional Mix cornstarch and water. Add rest of ingredients. Bring to a boil. Cook over medium heat until glossy and thickened.

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