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Sweet & sour turkey wings

Yield: 4 Servings

Ingredients:

• 4 ea Uncooked turkey wings
• 3 c Chicken broth
• 1/2 c Celery -- finely chopped
• 1 ts Salt
• 3 tb Cornstarch
• 1/4 c Brown sugar
• 1/4 c Vinegar
• 1/4 c Soy sauce
• 1/3 c Chili sauce
• 1/2 c Green pepper -- cut into Strips
• 13 1/2 oz Can pineapple chunks --

Instructions:

Drained Separate wings at joints and discard tips. In slow-cooking pot combine wings broth celery and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain saving 1 1/2 cups broth for sauce. In large skillet combine cornstarch brown sugar 1 1/2 cups broth vinegar soy sauce and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add drained cooked wings. Bring to simmer. Serve over rice. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri 25 Mar 1994 07:48:43 ~0800 (

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