Sunday chicken
Yield: 6 Servings
Ingredients:
- 2 x Frying Chickens
- 1 pk Wild and Long Grain Rice
- 1/3 c Dry White Wine
- 1 pk Dry Onion Soup Mix
- 1 cn Cream of Mushroom Soup
- 1 cn Water
- 1/2 c Instant Rice
Instructions:
pan; wild rice instant rice mushroom soup water wine and half the onion soup mix. Arrange chicken pieces on top of rice mixture and sprinkle with remaining onion soup mix. Cover dish tightly with heavy foil. Bake for 2 1/2 hours at 350 degrees. Do not peek. When done you may add a little water or wine if rice is too dry.
