Sunday chicken rice bake
Yield: 4 Servings
Ingredients:
- 1 10 3/4-oz can of condensed -cream of mushroom soup
- 1 c Milk
- 1 Envelope onion soup mix
- 1 3-oz. can chopped mushrooms
- 1 c Regular rice
- 1 10-oz package frozen peas - and carrots thawed
- 3 lb Broiler-fryer chicken
Instructions:
cut - up Paprika In bowl stir together mushroom soup milk dry onion soup mix and undrained mushrooms. Reserve 1/2 cup of the soup mixture and set aside. Stir uncooked rice and thawed vegetables into remaining soup mixture. Turn rice mixture into a 12x7 1/2x2-inch baking dish; arrange chicken pieces atop. Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika. Cover tightly with foil. Bake at 375 till rice is tender 75 to 90 minutes.
