Summer chicken

Yield: 1 Servings

Ingredients:

1 1/2 lb Chicken breasts and thighs Water
2 Stalks celery
1 Clove garlic
1/4 c Olive oil
1/4 c Lemon juice
1/4 c To 1/2 c chopped scallions

Instructions:

Put chicken parts and celery (cut up) in a pot and cover with water. Bring to a hard boil for 5 minutes then cover the pot tightly and remove from heat. Do not touch or uncover until completely cool. VERY completely cooled . Skin chicken and break into small pieces (save stock for soup etc..). Mix the chicken pieces with the remaining ingredients. Serve cold. From Joan Plodzik Recipe By : Concord Hospital Admitting Cookbook Concord NH