Summer chicken loaf
Yield: 5 Servings MMM
Ingredients:
- 2 Whole chicken breasts;skin
- 2 tb Butter or margarine
- 2 tb Olive oil
- 2 Cloves garlic;peeled
- 2 tb Capers
- 2 Red or green peppers;roasted Diced
- 1/4 c Parsley;chopped
- 1/2 c Dry white wine
- 1/4 ts Black pepper
- 1 Round loaf bread
- 9 inches
- 1 ts Lemon juice
Instructions:
Cut chicken away from bones. Cube. In a skillet heat 1 T. each butter and oil. Add garlic. Lightly brown. Discard. To the skillet add chicken capers and peppers. Cook uncovered for 5 minutes stirring several times. Add parsley wine and black pepper. Simmer 5 to 10 minutes. Cut a lid off bread. Remove soft bread inside lid and base leaving a shell with enough space to hold chicken. In a small skillet melt remaining butter and oil. Add lemon juice. Drizzle over inside of bread. fill loaf with chicken mixture. Top with lid.
