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Stuffed bass with curry sauce

Yield: 1 Servings

Ingredients:

• 1 Onion chopped
• 2 c Chicken broth
• 2 tb Curry powder
• 1/4 ts Ginger
• 1/4 ts Turmeric
• 2 tb Flour
• 3/4 ts Salt
• 1/8 ts Pepper
• 1/4 c Yoghurt
• 1 tb Light cream
• 6 tb Butter melted
• 1/2 c Dry bread crumbs
• 2 tb Celery chopped
• 1 c Shrimp cooked cut up
• 2 tb Onion

Instructions:

chopped Cayenne pinch Paprika pinch Brown one chopped onion in 3 Tbsp butter or margarine; add chicken broth curry powder ginger turmeric flour salt pepper. Cover and simmer for 15 minutes. Stir in yoghurt cream cayenne and paprika. Now make a stuffing of 3 Tbsp melted butter bread crumbs 2 Tbsp each chopped onion and celery and 1 Cup cooked cut shrimp. Stuff a 3 pound striped bass or similar fish with stuffing. Place in a baking dish and pour curry sauce over fish. Bake 30 minutes or until tender and flaky in a 375 degree F oven basting 2-3 times. Recipe date: 11/29/87

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