Stout cake

Yield: 6 Servings

Ingredients:

3 c Flour
2 1/2 ts Baking soda
1 ts Salt
2 1/2 ts Cinnamon
1 ts Nutmeg
1/4 ts Ground cloves
1 c Vegetable oil
1 c Dark molasses
1 c Sugar
2 Eggs
1 c Stout or dark beer

Instructions:

FROM: Shelley Rodgers This dark spicy cake is reminiscent of gingerbread. Serve it with whipped cream if you like but it has an excellent moist texture and robust flavor unadorned. Work time: 25 minutes Total time: 1 hr 15 minutes Yield: 10 servings Confectioner's sugar for sprinkling Heat oven to 350~. Butter and flour a 12-cup Bundt pan. Combine flour soda salt and spices. Beat oil molasses sugar and eggs until well-combined. Gradually beat in flour mixture. Beat in stout. Pour into prepared pan. Bake until cake pulls away from sides of pan 40-45 minutes. Cool 10 minutes. remove from pan and cool completely. Dust with confectioner's sugar. Per serving: 498 calories 5 g protein 23g fat 472 mg sodium 6g carbohydrates 42 mg cholesterol [ For Women First magazine 3/18/91 ] ** -=> this comes from the bottom of the files of Shelley Rodgers <=-