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Stewed chicken

Yield: 4 Servings

Ingredients:

• 4 Chicken breast halves - boneless
• 16 oz Cn Italian stewed tomatoes - cut in bite sized pieces
• 4 oz Cn sliced mushrooms - salt free
• 1 md Onion sliced in rings
• 2 ts Italian seasoning
• 2 ts Chopped garlic

Instructions:

Salt to taste Pepper to taste Shredded mozzarella cheese - fat free Place chicken in baking dish. Top with tomatoes and their juice mushrooms onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts. printed in Rochester NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93

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