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Stir fry chicken

Yield: 4 Servings

Ingredients:

• 1/2 pk ORIENTAL"FROZEN FOODS" CHICKEN AS DESIRED SOY SAUCE
• 1/2 pk MANDARIN"FROZEN FOODS"
• 2 tb MARGARIN

Instructions:

Step #1 Boil chicken & bone it cut into chunks. Step #2 Put one T. margarin in skillet & add chicken. Stir while browning. Step #3 While browning chicken Put one T. margarine & remaining ingredients in another skillet & STIR FRY then combine the 2 together and add broth & soysauce. Cover & simmer until tender serve hot... Recipe By :

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