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Springtime potatoes

Yield: 4 Servings

Ingredients:

• 1 1/2 lb Potatoes new small
• 1/2 c Cucumber chopped
• 1 1/2 tb Green onion chopped
• 2 tb Green pepper chopped
• 2 tb Radishes sliced
• 1 ts Salt Pepper dash
• 1/2 c Sour cream

Instructions:

Wash and scrape potatoes; cook until tender in boiling salted water; drain. Combine remaining ingredients. Heat but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj

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